
Smart Snacking
Baked Gathiya vs Fried Gathiya: A Smarter Snack Guide
Compare baked gathiya vs fried gathiya for everyday snacking. Learn what to check for fat, sodium, portions and ingredients before choosing your next pack.
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Smart Snacking
Compare baked gathiya vs fried gathiya for everyday snacking. Learn what to check for fat, sodium, portions and ingredients before choosing your next pack.
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Food stories
It's 5 pm. Lunch feels like a long time ago, dinner is still hours away, and the chai is already on the stove. This is the moment most of us reach for a plate of pakoras, a packet of chips or a few cream biscuits, and then wonder why we feel heavy and sluggish later. The good news is that healthy evening snacks don't have to be boring. With a little planning, your chai-time plate can be crunchy, filling and still kind to your body.
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Food stories
Most vegetarian Indian meals lean heavily on carbs. Breakfast is poha or paratha, lunch is roti, sabzi and dal, and the evening snack is often biscuits with chai. There's nothing wrong with any of that, but if you want to stay full for longer, support your fitness goals, or simply stop raiding the kitchen at 6 pm, snacks are the easiest place to add protein.
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Food stories
Baked not fried snacks sound like an easy upgrade when you want something crunchy without choosing a deep-fried option. And the cooking method does matter: baking can reduce the amount of oil used during cooking compared with deep frying. But “baked not fried” is only one part of the nutrition story. The ingredients, type and amount of fat, sodium, fibre, serving size and how often you eat the snack matter too.
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Food stories
It is 4 p.m. Lunch was hours ago, dinner is still far away, and your hand is already drifting towards the biscuit tin. If you live with diabetes, this small moment matters more than it looks. The right snack can keep your energy steady until dinner. The wrong one can send your sugar up and leave you tired an hour later.
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Smart Snacking
12 best healthy office snacks to keep at your desk – makhana, khakhra, flavoured nuts, cookies, granola and more – plus tips to build your snack drawer.
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